
Time: February 8, 2012 from 11:30am to 1pm
Location: Stoveworks Restaurant at the Factory
Street: 230 Franklin Rd
City/Town: Franklin
Website or Map: http://maps.google.com/maps?q…
Phone: 615-945-2899
Event Type: mastermind, luncheon, networking, business, development
Organized By: Tim Cummings, PE, AInstIB
Latest Activity: Feb 8
CEO Nashville is peased to announce a new meeting location and day for our Mastermind Luncheon. Due to popular demand, we are expanding our offerings. CEO Nashville will be hosting a Mastermind Luncheon at the Stoveworks Restaurant at the Factory on the second Wednesday of each month.
Mastermind luncheon is for CEOs, entrepreneurs, business owners and business professionals. Join us as we help each other find business solutions, solve problems, offer guidance, make valuable introductions and build teams. Enter into our space in a spirit of cooperation. Be prepared to tell who you are, what you do, and what you need next to move your business forward.
RSVP requested but not mandatory. Please let others know you are attending. Cost $5.00 and everyone buys their own lunch. Bring a Friend!
Comment

Comment by Janice Smith on February 8, 2012 at 8:56am 
Comment by Tim Cummings, PE, AInstIB on February 6, 2012 at 6:56pm Thank you Lee for your support and for letting us know ... we will be back here next month - second Wednesday.
Thank you Kathy, we will save you a place at the table.

Comment by Kathy K Gervais on February 6, 2012 at 2:02pm I have several appointments on Wednesday so if I am able to squeeze it in, I'll be there.

Comment by Lee cannefax on February 1, 2012 at 4:10pm
I will not attend as I have an appointment scheduled. I certainly do appreciate this opportunity!
The following individuals/businesses have contributed to the support of our website.
Tom Kern, Civic Bank
Sal Ferro and Wayde Bonomo, Tutor Doctor of Nashville
Kevin Mastaw, KevinMastaw.com
Rich Campbell, Whispering Pines of Tennessee
Matt Miller, SmallBuck.com
To a receive a Free one day pass, click [HERE].
© 2012 Created by Tim Cummings, PE, AInstIB.
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